Camel milk can be three times as rich in vitamin C as cow milk and Camel milk has a similar composition to cow milk but is slightly The high calcium content of casein facilitates cheese making. Compared with cattle milk, buffalo milk also has a higher casein-to. The fat-to-protein ratio in buffalo milk is aboutĢ:1. Buffalo milk has a very high fat content, which is on average twiceĪs high as that of cow milk. The gross chemical composition of cow milk varies depending on the breed.įor example, the fat content is usually higher in Bos indicus than B. Cow milk: Fat constitutes approximately 3 to 4 percent of the solidĬontent of cow milk, protein about 3 percent and lactose 5 percent, but Important role in maintaining the subtle balance among the various Remaining constituents although less in their concentration play an Of the major protein of milk, casein ranges from 1% to 3%. Living cells, the proteins, range between 2 % and 4%. In fat content and it ranges from 2 % to 5%. Lactose, the milk sugar, is high in itsĬoncentration ranging from 3 % to 5%. Observed from the Table 1 that the major constituent of milk is water Is necessary to study the gross composition of cow’s milk. Majority of the people utilize cow milk for their day to day needs. Millennia, cow's milk has been processed into dairy products suchĪs cream, butter, fermented milk products like dahi & yogurt, ice cream,Ĭheese etc. Species like ovine, caprine, is utilized in a very insignificant proportion. Various products world over in a large proportion. It has many nutrients and the precise nutrientĬomposition of raw milk vary by species and by a number of other factors.Ĭow milk is available for marketing and utilization in the preparation of (substances with fatlike properties), and gases derived from cattle Substances such as pigments, enzymes, vitamins, phospholipids Milk also contains trace amounts of other The principal constituents of milk are water, fat, proteins, lactose (milk Relatively consistent composition of milk year round in the U. The milk from different cows is stored together in bulk tanks and provides a Although there are minor variations in milk composition, (cow, goat, sheep), breed (Holstein, Jersey), the animal's feed, and the Milk composition varies depending on the species is 87% water,Ĥ% lactose (carbohydrate), 3% fat, 3% protein, and 0% minerals General, the gross composition of cow's milk in the U. Properties and effects of pasteurization on the compounds in milk. The Milk Composition section describes the chemical and physical 2nd MSc zoology Contents 1 2 -COMPOSITION 3 OF MILK 4 5 Composition of milk Assignment Topic: composition of milk Submitted to.
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